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Soybean Drying and Storage
Why dry crop seeds artificially when they can be naturally dried in the field? Two major reasons are: i) allows harvesting when the crop is ripe and mature, and ii) proper storage that preserves seed quality.
Choosing the Right Child Care
Finding a place/provider that will help be a “second parent” and have a major impact on raising your child can be frustrating and challenging at times. I want to give you a few steps to use when starting the search and offer resources to help find quality childcare for your child.
Are Cheap Home Garden Soil Test Kits Accurate?
Inexpensive soil test kits are a method available for gardeners available to estimate soil pH and the level of nitrogen, phosphorous and potassium present in the soil.
Why Cropland Grazing Now?
The evidence is consistent: cropland grazing delivers measurable economic returns, proven soil health benefits, and growing adoption in South Dakota.
SDSU Extension publishes zinnia research for cut flower producers
October 18, 2024
Kristine Lang, assistant professor and SDSU Extension Consumer Horticulture Specialist, managed the research trials. Over two years, Lang and her team monitored the growth and quality of four popular zinnia varieties: Zinderella Peach, Oklahoma Ivory, Queen Red Lime and Benary’s Giant Purple.
Better Choices, Better Health® South Dakota
Every workshop is built on tried and true ways of achieving better health at any age or ability level.
Do You Have To Defer Grazing on Winter Pastures?
How can ranchers improve profitability when feed typically represents well over half of cow-calf production costs? Grazing dormant winter range is a common practice to reduce costs in South Dakota. Grazing winter range when plants are completely dormant minimizes negative impacts on the function of the plant during the growing season. Separate pastures are typically designated for winter use only, often based on availability of winter shelter, water and access to stored feeds.
Impacts of Beef Hot Carcass Weight on Steak Palatability
The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.
Drought
Stay ahead of drought impacts with SDSU Extension's timely climate updates, business insights and research-tested management tips.
Can Early Weaning Benefit First-Calf Heifers?
First-calf heifers pose specific challenges for cattle producers. Learn how strategic weaning decisions can impact the performance and profitability of this challenging group.