Search

Range Roundup: Riparian Health Project Started in Western South Dakota

Over the last five years, federal, state, NGO and university partners and producers in Northwest S.D. were involved in a needs assessment that identified riparian health as an area of significant concern across Western S.D.

Managing Flooded Alfalfa

As floodwaters rise again in parts of South Dakota, spring planting seems to feel further and further away. One crop that is often overlooked in the hustle and bustle of the approaching planting season is alfalfa.

Guidelines for Livestock Windbreaks

Livestock grazing open crop residue fields or large pastures can be left exposed during extreme bouts of cold. Ensuring that cattle and any other livestock being pastured in exposed areas have adequate access to shelter to escape the wind and cold is especially important.

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.

Ag Business

Modern agriculture requires savvy financial planning and strategy.

Summer 2020 Climate & Drought Outlook

August 12, 2020

With alternating cool and warm weather patterns throughout the last few months and the summer season ahead, temperature continues to be a challenge for climate forecasters in South Dakota.

Soil Health and Why it Matters

Investing in soil health will benefit your garden or farm for generations to come. Learn how to actively manage the physical, chemical, and biological properties of your soil to optimize its long-term health.

Economically Relevant Wool Traits and Wool Heritability

South Dakota is known for a high reputation wool clip. Emphasis on economically important wool traits coupled with careful genetic selection helps promote production, profitability and sustainability in an operation.

Cows Eat Weeds

By utilizing grazing as a means of cultural control, producers have the potential to decrease input expenses while reaping the benefits of inexpensive weed control through animal nutrition.