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herd of cattle in a muddy pasture

Mud Reduces Beef Cow Performance

Every late winter and early spring beef producers usually face the same problem. Whether it is pooled water resulting from melting snow or excessive rainfall, they both lead to mud accumulation.

a field of green plants

SDSU Extension to Host Final Pesticide Education Opportunity

March 31, 2021

As opportunities to obtain 2021 Private Applicator Certification in South Dakota wind down, SDSU Extension is offering a final online pesticide education course Thursday, April 8 from 6–9 p.m. CST.

Green tractor driving down a road with low-hanging powerlines across it.

Agricultural Safety Around Overhead Lines

Every year farmers are injured or killed in electricity-related accidents. Assessing the electrocution hazards around your farm and fields and developing a safety plan for your operation can save lives.

Cattle feeding on supplemental forage distributed on winter range.

Winter Cow Supplementation and Cold Stress

Extreme winter weather makes it challenging to meet a cow’s nutrient requirements. With below-normal temperatures come challenges of ensuring adequate nutrition and protection for livestock, including being prepared to provide additional feed and shelter.

Hereford calf nursing from mother cow.

Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves

Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.

A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

SDSU off-site wean-to-finish production barn.

Feed Additives Can Modulate the Swine Gut Microbiome in Weaned Pigs

Recent research at the SDSU Commercial Wean-to-Finish Research Facility found that a combination of feed additives provided benefits to the performance of weaned pigs and also modulated the swine gut microbiome.

FDA agents inspecting food in a warehouse.

Food Recalls

With food products, it is important to know the difference between a market withdrawal and a product recall, along with the potential health implications of each.

Two mosquitoe samples side-by-side. The one on the left is labeled "A". The right one is labeled "B".

Know Your Mosquitoes to Protect Yourself

Mosquito trapping efforts across the state in the last seven years showed that there are over 20 species of mosquitoes occurring in South Dakota, yet only two species dominate the surveillance data: Aedes vexans and Culex tarsalis.

A photo of two beef cattle with their heads in a typical feeder that contains golden-brown hay.

Feed Management for Efficient U.S. Livestock Systems: Introducing the National Animal Nutrition Program’s Feed Management Committee

The National Animal Nutrition Program’s Feed Management Committee brings together experts in animal science, nutrition, and natural resource management to increase awareness and use of livestock feeding management and to address conservation needs.