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Performing a Field Test for Livestock Water Quality
Learn how to use some simple, readily available tools that can help analyze the quality of your livestock water sources right in the field.
Now Is the Time To Plan For Noxious Weed Control in 2024
Since most of South Dakota has experienced several frosts, fall herbicide applications are likely near completion. However, now is the time to plan for noxious weed management for both spring and fall of 2024.
Now Is the Time To Make Your Weed Management Plan for the 2024 Growing Season
As harvest season comes to an end, now is the time to start formulating your weed management plan for next year. Learn some expert tips for getting your operation off to a good start next growing season.
SDSU Extension presents staff and faculty awards during 2023 Fall Conference
December 01, 2023
South Dakota State University Extension recognized staff and faculty members for achievements in service and educational programming at its annual Fall Conference Sept. 26-28, 2023, at the Ramkota Conference Center in Pierre, South Dakota.
Small Ruminant Abortions: Cleanup and facility considerations
Sheep and goat producers in the upper Midwest rely on annual lamb or kid crops to maintain economic viability. Reduction in the lamb or kid crop due to abortion (premature birth) and stillbirths are a common occurrence on many farms. Some of these problems have implications for human health as well as animal health.
A Glimpse Into Wisdom Writing
The Heirlooms Wisdom Writing workshop provides the opportunity to use writing to explore your own mental and emotional development as you have gotten older.
Retirement Tips: Surviving the First Year
Retirement is one of the most important transitions a person will experience during their life. A little forethought can really help a person reconcile their new identify as a retired person.
Feedlot Pen Maintenance Allows Cattle to Walk Easier
Beef feedlot operations are faced with daily tasks of managing feed and cattle inventory, animal health, labor, operational activities and marketing of the resident cattle in the yards. No less important are details to manage the feedlot environment and facilities.
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.
Field Studies: Blowing the Whistle on Marketing Claims
With technology surrounding today’s culture, data and marketing information has become a key part of life. The best way to determine if a product or practice is effective is to ask for the data and research backing a company’s claims. However, before a producer makes a decision, understanding the data and statistics is key.