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Canning Fish

Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Feed Bunk Management

A successful slick bunk feeding program matches dry matter intake (DMI) to the cattle’s appetite as closely as possible and keeps DMI consistent from day-to-day.

Freezing Food

Septic Systems and Flooding

Septic systems may not always be a homeowner’s first concern during a flood. However, as South Dakotans continue to navigate an exceptionally wet spring, some consideration should be given to your septic system to prevent damage to your home and protect your family’s health.

Grape Production Resources

Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View a collection of resources for getting started today.

Late-Season Lawn Care in South Dakota

Good late-season management will enhance lawn quality for the remainder of this year and set up the lawn to come out of the spring with improved density, color and fewer weed issues next year.

Strawberry Jam

Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.

Forage

SDSU Extension works with forage producers, providing them with access to quick tests, research-based information, and best management practices to help maximize yields and nutritional quality of forages.