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Freezing Food
Planting Considerations for a Late Spring
Farm fields in some areas are unusually wet this year with many low areas under water. These conditions will make planting a challenge for farmers this year.
Grazing Smart Following Dry Fall and Winter Seasons
In this episode of Cattle HQ, Madison Kovarna sits down with her colleagues from SDSU Kaylee Wheeler, an Extension Range Field Specialist, and Dr. Krista Ehlert, an Assistant Professor and Extension Range Specialist.
The Different Sides of Pinkeye Treatment
Pinkeye (or infectious keratoconjunctivitis) is a scourge that most cattle operations will deal with at some point. Regardless of the type of cattle affected or time of year, prevention always beats treatment.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Feed Bunk Management
A successful slick bunk feeding program matches dry matter intake (DMI) to the cattle’s appetite as closely as possible and keeps DMI consistent from day-to-day.
Grape Production Resources
Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View a collection of resources for getting started today.
Childcare Survey Reports
Survey reports that aim to understand the current landscape of childcare in the state, focusing on availability, cost, quality, and impact on families and the economy.
Septic Systems and Flooding
Septic systems may not always be a homeowner’s first concern during a flood. However, as South Dakotans continue to navigate an exceptionally wet spring, some consideration should be given to your septic system to prevent damage to your home and protect your family’s health.
Forage
SDSU Extension works with forage producers, providing them with access to quick tests, research-based information, and best management practices to help maximize yields and nutritional quality of forages.