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Youth girl cooking in kitchen.

4-H Special Foods Contest Flash Cards

Special Foods Contest flashcards to help project participants study for the State 4-H Special Foods Contest.

two young males with their show goats at a competition

State Fair

View schedules, resources and results for the 2026 South Dakota State Fair taking place September 2-7 in Huron, South Dakota.

vanilla frozen yogurt bark with strawberries, blueberries and peanut butter drizzle in a red bowl on a kitchen counter.

Smart Snacking for Kids

Snacks are an opportunity to provide vital nutrition, while also allowing children to enjoy the foods they love. Learn some fun, kid-friendly snack ideas to fuel kids of all ages!

Lemmon SD, A busy Main Street during the 2019 Energize Conference

South Dakota Active Transportation Network

The purpose of the South Dakota Active Transportation Network is to bring together and equip partners statewide to address barriers to safe, active transportation.

Lemmon SD, A busy Main Street during the 2019 Energize Conference
Apr 21

Inaugural South Dakota Active Transportation Network Meeting

SDSU Extension will host an informational virtual meeting on April 21, 2026, at 12:00 p.m. CDT/11:00 a.m. MT for the South Dakota Active Transportation Network.

Family jogging together on a rural exercise trail.

Physical Activity

Everyone can benefit from moving their bodies more throughout each day, and all types of activity count towards your daily goal.

Group of meat processing trainees inspecting parts of a beef carcass.
May 08

Hazard Analysis and Critical Control Point (HACCP) Training

SDSU Extension will offer a Hazard Analysis Critical Control Point (HACCP) Training from May 8-9 at SDSU West River Research and Extension (711 N Creek Dr, Rapid City, SD 57703).

Three ribeye steaks on a cutting board.

Meat

SDSU Extension provides meat resources for producers, processors and consumers.

A group of participants of the beefSD program

ANR Connections

ANR Connections is an educational program designed to develop well-rounded natural resource professionals through practical education and hands-on experiences in a variety of agricultural disciplines.