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Veterinarian and pork producer with clipboard inspecting a hog pen.

Can Pork Producers Rely on Antibiotic-Use-Based Product Differentiation To Be Competitive?

Do consumers prefer meat produced with the minimal use of antibiotics compared to meat produced with standard antibiotic use? The following study investigates this question in-depth for South Dakota pork producers.

An unplanted field with weeds growing throughout.

Managing Weed Seed in 2020

Producers need to plan in advance on how to deal with bare fields that contain an overabundance of weeds. Weeds in these fields have deposited significant amount of seeds on the soil surface, which can easily germinate when adequate moisture and temperature are available.

A group of brown cattle foraging in a green field.

Prussic Acid Poisoning

As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.

Man shopping for vegetable seeds at a grocery store.

SNAP Benefits for Seed and Plant Purchases

Did you know that Supplemental Nutrition Assistance Program participants in South Dakota can purchase seeds and edible plants to grow their own food? It’s true!

A group of people smiles underneath a huge Jackalope statue

2026 Energize conference touts benefits of youth staying in SD

June 09, 2026

South Dakota State University Extension hosted a successful 2026 Energize conference in Wall with 144 attendees.

Ellie Wagner posing next to a cow at the Yankton County Fair.

Yankton Teen Gains Livestock Experience Through 4-H

4-H has allowed Ellie Wagner of Yankton, S.D. to explore different aspects of life that she normally wouldn't. Even though she lives in town, her club leader helped her become involved with showing livestock.

People eat ice cream under a large tent
Aug 18

Dakotafest

Stop by the SDSU Extension booth at Dakotafest to meet specialists, ask questions, get recommendations and learn about programming and events.

Male and female rancher observing a black cow near a cattle shed.

The Secure Beef Supply Plan

The Secure Beef Supply Plan is a continuity of business plan for cattle operations who find themselves affected by movement restrictions during a foot and mouth disease outbreak in the United States.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

Graduation cap and tassel. Text reading “Scholarship.”

South Dakota 4-H Announces 2022 Shooting Sports Scholarship Recipients

August 03, 2022

The South Dakota 4-H Shooting Sports Committee awarded six scholarships to youth in the South Dakota 4-H Shooting Sports program.