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SDSU Extension Presents Staff and Faculty Awards During 2022 Fall Conference
November 10, 2022
SDSU Extension recognized staff and faculty members for achievements in service and educational programming at its annual Fall Conference Oct. 25-27, 2022, at the Swiftel Center in Brookings.
10 Steps To Maintaining Weight
Here are ten things you can do to ward off the gradual creep in weight.
Sioux Falls Hispanic Chamber of Commerce: Selene Zamorano-Ochoa and Jose Arreola
In this episode of Home Starts Here, Joshua Hofer and Kara Harders meet with Selene Zamorano-Ochoa and Jose Arreola of Sioux Falls and Mitchell, South Dakota. Together they helped develop the first Hispanic Chamber of Commerce in South Dakota.
Managing Stress in Dairy Cows
Which stressors are your dairy cows experiencing? The economic effects of stress can be significant, so developing a strategy to manage it can be profitable.
4-H Swine Project
The swine project teaches why people raise swine, how to select a pig for your project, feeding and caring for your pig, learning about swine behavior, parts of a pig and how to fit and show swine.
Reviewing Humane Euthanasia Protocols
Unresolvable health problems and injuries occur in pigs in every swine operation and having a plan in place to humanely deal with these issues is critical. This includes having a written protocol for timely euthanasia.
Weighted Exercises
Strength training is an important way to keep your body moving and in optimal health. Strengthening your muscles also helps your body perform everyday activities with ease and comfort.
Considerations for Rumen Development in Weaned Calves
Proper nutritional management of weaned calves is critical in ensuring optimal health and performance.
Range Roundup: Dormant Season Wildfire Project in Northwestern South Dakota
Two of the main environmental conditions that drive post-wildfire rangeland recovery include health of the rangeland ecosystem prior to the wildfire and climatic variables, such as precipitation or drought after the fire event.
Introducing PQA Plus Version 5.0
Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.