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Silage pile covered with tarp and weighted down with tires.

Silage Covering and Harvest Management to Maximize Feed Value

Covering silage piles is critically important to control nutrient loss in silage, but what covering strategies result in the best-quality feed? Learn what a recent SDSU Extension research project found out.

Pile of freshly chopped corn silage.

Best Management Practices for Corn Silage Harvest

Ensiling involves many different components to ensure a successful harvest and high-quality, safe feedstuff. Learn some expert tips to consider when chopping and storing corn silage to maximize the value and quality of your harvest.

Group of farm trainees gathered around a veterinarian.

Producing Safe Food Means On-Farm Antimicrobial Stewardship

Antibiotic stewardship and residue prevention programs can help establish trusting relationships with end users by ensuring safe, wholesome meat or dairy products on your farm.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food and Product Regulations for the Farmers Market

Food safety regulations can come from the federal, state or local government. This article provides information on numerous regulatory topics as they apply to vendors and market managers involved with farmers markets.

Brown slug on a green leaf leaving behind a whitish trail of slime.

Slugs: The Slimy Defoliators

Have you noticed defoliation in your garden accompanied by distinct trails on plant leaves? The culprit could be slugs, a common pest that can be found during during cool, wet weather and in certain garden micro-climates.

Young, emerging corn plants with browning on their leaf tips due to frost damage.

Low Temperature Damage to Corn and Soybean

Temperatures are forecast to reach 32°F or lower in large areas of South Dakota for several nights beginning on May 7, 2020. While a relatively low percentage of planted crops are likely to be emerged at this point in time, producers may still want to evaluate individual fields for crop damage.

Drought-stressed corn field.

Drought and Heat Effects on Corn Production

Nearly every season in South Dakota there are periods of hot, dry weather in at least parts of the state. While we have no control over the weather, producers can prepare for drought stress by using proactive practices.

A green combine driving down a paved road.

Roadway Safety During Harvest

If you have been on the roads lately, you have probably noticed that harvest has started. Producers and non-agricultural drivers have a shared responsibility to travel safely and share the road during this busy time of the year.

Century Star watermelon on display.

Melons: How to Grow It

Melons can take quite a bit of garden space throughout the summer, but they reward gardeners with sweet, juicy flavor! Learn how to select, plant and grow them today!

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.