Search

male 4-H youth preparing a salad in a silver mixing bowl

South Dakota 4-H Special Foods Recipe Book 2021-2024

The South Dakota 4-H Special Foods Cookbook features recipes from 4-H youth who participated in the Special Foods Contest and received a purple ribbon at the South Dakota State Fair between 2021 – 2024.

Lamb Cut Pricing Calculator

Calculator to help estimate the cost to feed a lamb to harvest weight and breakeven required by selling lamb cuts.

red barn with a white shed in front of it and trees in the background

SDSU Extension 4-H Youth Development Camp Policies and Procedures

Throughout the manual, various policies indicate that they are in addition to the policies and procedures in place at the camping facilities. As a renter of camping facilities, SDSU Extension and South Dakota 4-H will follow all policies and procedures outlined at the facilities rented and employ any additional policies as needed.

Adult male shaking a teenage girl's hand during State Fair

5 Languages of Youth Appreciation

Guidebook providing a brief overview of each language of appreciation, what to consider before practicing each language and some examples of how to use each language in common 4-H settings.

Keynote speaker presenting attendees at the 4-National Conference.

South Dakota 4-H Trip Application to the National 4-H Conference

Members of the South Dakota 4-H Program, have the opportunity to apply for National 4-H Conference in Washington D.C. Youth must be 16-18 years old by the date of the event to apply. Applications need to be submitted to the applicant’s 4-H Youth Program Advisor.

herd of beef cattle grazing in a pasture

Pre-weaning Pneumonia in South Dakota Beef Herd: A Persistent Problem, Suddenly Gone

This case report describes a southeastern South Dakota cow-calf herd’s experiences with pre-weaning pneumonia. Unlike many beef herds that experience pneumonia in calves on pasture, this herd’s problems were consistent year after year: widespread calf illness was documented in each of 6 consecutive summers. Anecdotally at least, the occurrence of pre-weaning pneumonia in beef herds is more likely to be sporadic and unpredictable from year to year. This herd’s persistent problems were followed by a year in which, after a change in calf vaccination protocol (informed by herd diagnostics), very little pre-weaning pneumonia was observed.

A group of young workers sitting at a table putting their hands together.

Leadership for Today Manageable Meetings

At one time or another, we have all answered the call to civic duty by serving on a committee or advisory board. For some, the experience has been productive and energizing. For others, the experience has been painful, marked by long meetings that are unorganized and frustrating.

Butcher's Guide to Red Meat

The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.

small business owner talking to a group of people

Leadership for Today - Effective Group Communication

Within a given day, human beings rely on the ability to communicate as a means of transferring information. Whether we speak, listen, write notes or letters, email, or text message, the process of communicating thoughts, ideas, and feelings is something we find to be important but typically give little thought to.

A group of employees working as a team at a meeting.

Leadership for Today - Managing Conflict Within Groups

The human relationship is a complex and dynamic interaction. As living creatures, we need and crave the opportunity to interact with other humans by speaking, listening, and spending time with them. Most of this interaction tends to be mutual and cordial. Yet, at times, the interaction can be laced with tension and discord. If left alone, the tension can lead to conflict that may damage the relationship or even become volatile.