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A salad bowl filled with a variety of fresh vegetables and slived eggs.

The Dish: Real Talk About Food

The Dish: Real Talk About Food is a direct education intervention designed to increase participants' daily intake of fruit and vegetables; whole grains; fat-free or low-fat dairy products; decrease daily intake of sodium and improve food resource management, food safety practices, and physical activity.

Crate of fresh picked vegetables with a garden in the background

Dakota Food Rx and high tunnel research support local producers

September 25, 2024

SDSU Extension has supported the growing local foods movement for more than 20 years. This year, those efforts have included a pilot produce prescription program and expanded high tunnel research.

Group of local foods education center staff inside high tunnel.

Food Is Medicine

Food Is Medicine programs can range from dietitian- and chef-crafted meals being home delivered to patients with multiple chronic diseases, to incentivizing people using benefit programs to buy more fruits and vegetables.

small group of people outside a mobile food hub. Photo by Shakeitha Stone, USDA

The Benefits of Food Hubs

Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.

a variety of bright colored fruits and vegetables arranged on a table

Food Safety Scientist: A Dynamic STEM Educational Adventure

Real-life situations provide some of the greatest opportunities for students to learn how science impacts their life. Explore the common science and technological concepts in the development of a safe food supply within the classroom through the Food Safety Scientist Curriculum.

Cover of the USDA Complete Guide to Home Canning

Importance of Evidence-based Food Preservation and Where To Find Information

The key to a safe and delicious product starts with the preservation recipe. View some recommended resources that offer safe, evidence-based recipes and step-by-step preservation method procedures.

Chalkboard reading “Immune System” among various immune-boosting foods.

SDSU Extension to host Food is Medicine webinar

December 23, 2025

South Dakota State University Extension will host a Food is Medicine webinar on Jan. 22, 2026.

A table display of vegetables at a farmer's market.

Farmers Market Food Safety: At the Market

Displaying food and produce safely requires attention to reducing the risk of contamination.

A male vendor serving a strawberry sample to an older woman at a farmers market stand.

Food Safety from Production to the Farmers Market

Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.

Dawn Johnson preparing watermelon in a school kitchen.

Benefits of Farm to School and Early Care and Education

Farm to school (F2S) programs have potential to create substantial positive impacts on an array of F2S stakeholders, including kids, schools (foodservice and education), early care and education (ECE) programs, agricultural producers, families and communities. Benefits exist in the areas of public health, economic development, education, environment and community engagement.