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Live Weight vs. Carcass Weight: Effect on Cost of Gain and Margin

More cattle each year are marketed using carcass weight to determine value, sometimes combined with grid premiums and discounts. Can we use the same assumptions for growth and cost of gain when marketing methods differ?

Have Excess Produce? Freeze It!

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The

Food Safety from Production to the Farmers Market

Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.

Range Roundup: Virtual Fencing Project Takes Place at the Cottonwood Field Station

Virtual fencing (borders without physical barriers) has started making waves in the cattle industry, and it can be used to implement precision grazing management. Our team is researching its use and utility at the SDSU Cottonwood Field Station starting this summer.

beefSD helps cattle producers ‘raise the steaks’

January 17, 2025

Since 2010, 175 participants from more than 100 operations in South Dakota and Minnesota have completed beefSD. The well-established intensive educational program is designed to take beginning beef producers to the next level in beef enterprise management.

Winter Lice Control

Seeing cattle rubbing hair off due to lice infestations can be extremely frustrating. Not only are the cattle damaging fences and equipment, there also can be performance losses and health issues not to mention that the cattle are simply not as visibly appealing, which can be very important for seedstock producers or feeders selling backgrounded feeders.

Managing Cow/Calf Pairs With Excess Spring Moisture

Flooding, blizzard conditions and excess snow can wreak havoc on livestock producers. While there is little one can do to stop the melting snow and rising waters, we can try to manage around the water by preparing alternative livestock and feeding areas.

Factors Affecting Teat Skin Condition in Winter

Even though cows are housed in many parts of the country, cold weather may play an important factor in udder health and milk quality.