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Several cut carrots placed in a canning jar.

Canned Carrots

Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.

Several sealed cartons of apple cider in a red milk crate.

Direct Marketing of Fruit and Processed Fruit Products by Growers and Food Processors at Farmers Markets Within the State of South Dakota (Intrastate)

Growers and food processors that market fruits at the farmers market often have questions regarding the regulations for selling fruit products. The regulations are in place to address the food safety risks associated with different fruit products and the manner in which they are marketed.

Map: Temperature outlook for September 2022

2022 Fall Climate Outlook

Summertime is coming to an end soon, and September is right around the corner. The questions we hear this time of year are often about fall harvest weather for corn and soybeans, planting for winter wheat and our first fall frost.

Adult female drawing in a sketchbook.

Mental Health and Creativity

Did you know that there are health benefits to being creative? It’s true! Even simple creative acts, such as coloring, have health benefits.

Bolting broccoli head.

2023 Evaluation of Newly Established Clover Cover Crops as a Living Mulch for Sustainable Broccoli Production in Eastern South Dakota

Research report on observing the performance of three different clover species used in a broccoli production system.

close up of black cow and the words cattle HQ

SDSU Extension launching Cattle HQ live webinar series

December 10, 2024

Each month’s webinar will feature a speaker discussing timely topics and the latest SDSU Extension research and resources.

Jars of home-canned soup on a countertop.

Canned Soup

Try this research-tested recipe for canned soup courtesy of the National Center for Home Food Preservation.

A female food scientist in a white lab coat and blue gloves conducting a test on a food sample.

Looking for Foodborne Germs and Their Resistance to Antibiotics

How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).

Rows of vegetables are shown with netting protection over them

SDSU Extension to host virtual training series on vegetable production

January 16, 2024

The second annual South Dakota Virtual Vegetable Short Course topics will include cover crop integration, soil health improvement, weed management and integrated pest management for field and high tunnel production. The four-part educational series will take place via Zoom from 6 to 7:30 p.m. MT/7 to 8:30 p.m. CST on Jan. 22, 24, 29 and 31, 2024.

bread and butter pickles in a jar in front of a tray of baked rolls. Courtesy: jeffreyw (CC BY 2.0)

Bread-and-Butter Pickles

Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.