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How Much Room Does a Pig Need?
Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production.

4-H members from SD place at national FCS contest
February 13, 2024
South Dakota’s family and consumer sciences skill-a-thon team won fourth place overall and placed second in the life skills assessment, and Lake County 4-H member Sophia Sudenga placed second in presentation for constructed outfits in fashion revue at the 2024 National 4-H FCS Championship and Conference.

Register now for 2024 SDSU Extension Energize conference
February 13, 2024
Registration is open for the sixth annual South Dakota State University Extension Community Vitality Energize Conference on May 22 and 23, 2024, in Hot Springs.

Food Safety During Pregnancy
Food safety during pregnancy is just as important as nutrient consumption. Learn some expert tips for reducing the risk of foodborne illness along with foods to avoid during pregnancy.

Foodborne Illnesses
Foodborne illnesses are caused by consuming foods that are contaminated with bacteria, viruses, or parasites. Learn about the risk factors for some of the most-common foodborne illnesses.

Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

Nutrition During Pregnancy
During pregnancy, it is important to be mindful about the foods you are choosing to fuel you, and your growing child.

Maternal Diet During Lactation and Breastfeeding
Breastfeeding mothers should be consuming a diet that supports all energy and nutritional needs.

Milk and Formula Storage and Preparation
Learn some important food safety guidelines for handling, storing, and preparing breastmilk and infant formula.
SDSU Extension welcomes new beef specialist
February 16, 2024
SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist.