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Two researchers analyzing soil in a no-till field with cover crops growing throughout.

Does the COMET Carbon Model Address Soil Health Principles?

The COMET-Farm model, developed by USDA/NRCS and Colorado State University, is a whole farm and ranch carbon and greenhouse gas accounting system. Learn how it addresses the Five Soil Health Principles.

Caregiver serving a home-cooked meal to an older adult male.

Nutrition and Dementia

There are many lifestyle changes that can be made to manage symptoms or reduce the risk of developing dementia. But what role does nutrition play?

Variety of healthy foods on a kitchen counter with the text “FODMAP” in the center.

What is the Low-FODMAP Diet?

If you have been diagnosed with irritable bowel syndrome or small intestinal bacteria overgrowth, the low-FODMAP diet may be worth considering. Learn some answers to common questions about this diet.

Two ranchers observing a herd of cattle at pasture.

Observing Bulls at Pasture

Checking cows is a daily activity during the summer which becomes even more important once the bulls have been turned out to begin the breeding season. Why? If a bull isn’t doing his job or if he gets injured while on the job, there needs to be a plan B because at the end of the day cows still need to bred.

Farmer standing in a no-till field.

Farming Practice Comparisons in South Dakota: A case study across the fence and implications for the future

This extension study intends to provide some new insights on the financial and carbon storage comparisons between neighboring farms using conventional farming versus conservation practices (mainly no-till and cover crops).

Ewe sheep eating from a feeder.

Proper Ewe Nutrition Benefits Future Lamb Performance

Supplying ewes with greater levels of energy during gestation ultimately leads to greater lamb performance throughout their lifetime.

A group pen in a swine facility with plenty of space.

How Much Room Does a Pig Need?

Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production.

an image showing beef cuts

Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

Two red angus cows with their calves at pasture.

The Cost of Late Calvers

Pounds of beef sold is a key number for cattlemen. Late calvers the cows that drag out the calving season, may cost producers more than extra work and management, they may actually be costing dollars.

ranchers in pickup truck herding a small group of mixed cattle at pasture

Managing Stress to Reduce Early Embryonic Loss in Beef Cattle

With the majority of pregnancy losses occurring in the embryonic period, it is critical to mitigate losses in livestock by managing stress and avoiding transportation when the embryo is most susceptible to mortality.