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Group of youth learning how to make outdoor kits

Organizing, Chartering, Reporting, and Disbanding 4-H Clubs/Affiliates

The following procedural guidance guides local 4-H clubs and affiliates as they organize, charter, report, and eventually disband. Collectively, these practices ensure that South Dakota 4-H clubs and affiliates are meeting appropriate federal or state guidelines and program best practices.

Injured calf resting in a feedlot with a cast around its leg.

Treating Lameness in Cattle

Successfully treating most cases of cattle lameness usually involves more than a simple injection of antibiotics. Knowing the best intervention for a particular animal starts with a good diagnosis of the problem.

Young pigs snuggling in a pen.

SDSU Extension invites participation in SowBridge needs survey

October 18, 2023

South Dakota State University Extension is inviting swine producers to participate in the SowBridge distance educational series assessment.

Ultrasound machine used for sheep

Register now for SDSU Extension Sheep Ultrasound Certification School

July 22, 2024

South Dakota State University Extension is hosting a sheep ultrasound certification school from 8 a.m. Aug. 24 to noon Aug. 26, 2024, at the SDSU Sheep Research and Teaching Unit, located 1.5 miles north of the SDSU campus.

Green to yellow kochia plants within sixteen, separate black pots filled with brown soil. Green, white, pink and blue marker stakes are within the pots denoting treatments.

Dicamba-Resistant Kochia Can Likely Be Found Across South Dakota

Kochia populations collected across South Dakota have been subjected to an herbicide effectiveness screen, where a treatment of dicamba was applied and some kochia plants exhibited survival and regrowth after treatment.

Western bean cutworm caterpillar on corn.

Western Bean Cutworms Detected in South Dakota Corn

Western bean cutworm caterpillars have been reported in South Dakota corn. This pest can cause yield loss by feeding on the tassels, silks, and ears. In addition, ear feeding activities increase the likelihood of secondary diseases and mold growth on the ear.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Couple harvesting cabbage in a large garden.

Perfect produce? Understanding the standards behind cabbage quality and condition from a production perspective

Learn about the U.S. Department of Agriculture cabbage grading requirements, as they are key to understanding why produce is graded to certain standards before it ends up on grocery store shelves.

Cattle using a fabricated windbreak in north western South Dakota.

Don’t Discount the Need for Vitamin A and E in Beef Cows During Winter

Supplying sufficient Vitamin A and Vitamin E to cows in late gestation is important every year. Vitamins A and E are plentiful in green forages, but tend to be much lower in hay and winter range and continue to decline as the fall and winter progress.

Rancher and researcher in a hay shed discussing information on a laptop computer.

Understanding Feed Analysis Reports

Well-developed rations begin with knowing information about each of the feeds utilized within them. Understanding the components of a feed analysis report can help.