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Bacterial Blight Developing In Some Soybean Fields
Bacterial blight was found developing in a few soybean fields scouted the week of July 19. Leaf tattering is a common symptom of bacterial blight and happens when expanding bacterial blight lesions coalesce and form large brown patches.
Cabbage Loopers Are Eating My Veggies
Cabbage looper caterpillars have been spotted in South Dakota gardens. Like their name suggests, cabbage loopers primarily feed on cabbage as well as broccoli, cauliflower, kale, radish, turnip and other cruciferous crops.
Get to Know Your Local Emergency Management Director
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
Fall Frost and September Climate Outlook for 2019
September 2019 has been pleasantly warmer than usual, and our crops need every bit of that warmth to reach maturity before our first frost arrives. Fortunately, temperatures have cooled slightly this week but just to near average for this time of year.
Soybean Gall Midge Adults Emerging in South Dakota
Over the weekend, a SDSU Extension collaborator reported that soybean gall midge adults had been captured in Southeastern South Dakota. These are the first adults that have been observed in South Dakota in 2020.
Teaching Children About Money
Children are not born with “money sense.” However, parents can help children understand money matters by letting them take part in regular discussions about using family income.
Measuring Grassland Production
Assessing pasture forage production is a key step in planning harvest strategies and can also inform the manager on the status of wildlife habitat or other grassland values.
SDSU Extension 4-H awards 2023 scholarships
August 03, 2023
South Dakota State University Extension is pleased to announce the sixteen recipients of 4-H state-level scholarships.
Food Safety from Production to the Farmers Market
Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.
Economic Considerations for Early Weaning
There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.