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SDSU Extension welcomes new plant pathologist
August 12, 2025
South Dakota State University Extension is pleased to welcome Cody Molnar as a new Horticulture Plant Pathology Field Specialist.
SDSU Welcomes Ali Nafchi to Precision Agriculture Team
July 09, 2021
The South Dakota State University Department of Agronomy, Horticulture and Plant Science, along with SDSU Extension, has named Dr. Ali M. Nafchi to serve as an Assistant Professor and Extension Specialist in Precision Agriculture.
McFadden and Borlaug: Pioneering Rust-Resistant Wheat
During a brief period of time in the Dakota Territory in the late 1800’s, wheat acreage increased from just over 100,000 acres to well over a million acres. During one year in the height of this heyday, 1897, it has been stated that two-thirds of the world’s wheat was shipped from present-day Eureka, SD, and wagons bearing the crop rolled in from as far as 75 miles away.
SDSU Extension co-hosting livestock seminars at Lemmon farm and home show
March 01, 2024
South Dakota State University Extension will offer advice on managing sheep predators during the KBJM Farm and Home Show on March 8, 2024.
The Mortenson Ranch Story: Balancing Environment and Economics
The Mortenson Ranch Story is a remarkable account of the restoration of a western South Dakota landscape devastated early in the 20th century by homesteading and drought.
Bulk Density is an Indicator of Soil Health
Bulk density is a commonly measured soil property that can indicate how compacted a soil is and can be used to calculate the percent pore space in the soil.
The Dietary Guidelines for Americans 2020–2025
The 2020–2025 Dietary Guidelines for Americans include dietary recommendations for all life stages, from birth to older adulthood, along with pregnant and lactating women.
SDSU Extension to Kick Off Crop Hour Webinar Series in January
January 10, 2022
SDSU Extension will, once again, deliver a series of virtual Crop Hour webinars this winter. Starting Jan. 11, every Tuesday through Thursday from 10:00 a.m.-11:00 a.m. CST, participants are invited to take their coffee break online to hear the latest in crop management and agronomic research from SDSU Extension.
Reducing the Risk of Wood Stove and Fireplace Fires
While wood can be an excellent heat source, burning wood in stove and fireplaces can result in stovepipe or chimney fires. These fires are often the result of a buildup of creosote, a tar-like material that forms due to incomplete combustion.
SDSU Extension directory of local foods resources helps grow connections across state
June 29, 2026
To continue growing connections across the state, South Dakota State University Extension has compiled and released a directory of organizations supporting South Dakota’s local food network.