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Wood burning in a indoor fireplace

Reducing the Risk of Wood Stove and Fireplace Fires

While wood can be an excellent heat source, burning wood in stove and fireplaces can result in stovepipe or chimney fires. These fires are often the result of a buildup of creosote, a tar-like material that forms due to incomplete combustion.

Cover page of the USDA publication, Dietary Guidelines for Americans, 2020-2025.

The Dietary Guidelines for Americans 2020–2025

The 2020–2025 Dietary Guidelines for Americans include dietary recommendations for all life stages, from birth to older adulthood, along with pregnant and lactating women.

Scheduling Bedding Plants

Fall is the best time to start scheduling your bedding plant production. Start planning early for next year’s production.

Three grain storage bins.

Fall Grain Storage Tips

As the temperature drops, don’t forget to check on your stored grain. Although most of the South Dakota grain harvest was sufficiently dry this year, we still need to watch grain storage temperatures and conditions.

a person in an orange outfit writing with a pen in a book

Wisdom writing on the road again with SDSU Extension, SD Humanities Council

April 30, 2025

South Dakota State University Extension and the South Dakota Humanities Council are proud to present the second Heirlooms: Wisdom Writing Roadshow, a dynamic event series that encourages older people to explore the wisdom they have gained.

Organic crop field

SDSU Extension invites growers to Sioux Falls Organic Conference

February 17, 2026

South Dakota State University Extension and the Southeast Research Farm at SDSU invite farmers to attend the Sioux Falls Organic Conference on March 12.

A statue of a dairy cow on a landscaped terrace in front of a long dairy barn.

South Dakota Odor Footprint Tool

Two-part fact sheets explaining the South Dakota Odor Footprint Tool. Part I: Principles and Tools and Part II: Examples.

Rows of bottled juice on display at a farmers market.

Selling Juice in South Dakota

Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.

A herd of cattle grazing in a snowy pasture.

Nutritional Needs Prior to Calving

Nutrition during late gestation plays a large role on the future calf as well as the dam. It is during the last 60-90 days of gestation, or the pre-calving period, that impacts the calf’s survivability, long-term health and overall production.