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Male and female rancher reviewing clipboard in a cattle barn.

COVID-19 Tips for Farms and Ranches

Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

hand in plastic glove holding meat thermometer

Is it Done Yet? How to Determine Meat is Cooked Properly

“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products

one person comforting another

Mental health care vouchers available for ag families through SDSU Extension

October 30, 2025

South Dakota State University Extension is partnering with Rising Hope Counseling to offer up to five free mental health counseling sessions for farmers and ranchers, their immediate family members, and agribusiness professionals.

Garden at the SDSU Specialty Crop Research Field-South

Horticulture Research

View all horticulture research results.

Small, brown insect with tail.

Springtails Are in My Home

During the last few weeks, we have been receiving an increased number of questions regarding very small insects that jump very far. It didn’t take long to determine that the hordes of small insects are springtails.

Black beef cattle at a feedbunk at an SDSU research facility.

Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth

Heat-treated soybeans offer interesting attributes that could enhance cattle growth. The SDSU Feedlot Research group recently examined how they can fit into modern cattle feeding diets.

Winter wheat field.

Winter Wheat and Nitrogen: Decisions for 2026 Growing Season

With fertilizer representing one of the largest variable costs in wheat production, inefficient nitrogen use can quickly erode profit margins. This being said, an emphasis should be placed on how to improve nutrient management during the 2026 growing season.

Variety of South Dakota native plants.

Range Roundup: SDSU’s Native Plant Initiative

The SDSU Native Plant Initiative aims to improve our understanding of South Dakota’s native plants, including which ones are best-suited for restoration and production. This information will help guide stakeholders in matching native species to desired restoration outcomes.

Left: Kochia growing abundantly in an untreated soybean field. Right: Kochia weeds burned down in a soybean field managed with an herbicide mixture.

Glufosinate + lactofen is likely an effective mixture to manage kochia postemergence in soybean

Kochia is a difficult to manage weed that infests crops across South Dakota. Mixing effective herbicides is a tactic that can reduce selection pressure on resistant weeds and increase the effectiveness of weed management.

Producers surveying a rangeland site.

Natural Resources & Conservation

South Dakota is home to many unique land, water and wildlife resources. Our experts and partners offer research-based information through to help people enjoy, preserve and profit from these natural resources.