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Johne’s Disease Management: Preventing Manure Contact is Key
The key to decreasing Johne’s Disease transmission is preventing young stock from coming in contact with manure from potentially infected animals.

How the Veterinary Lab Diagnoses Anthrax in a Beef Herd
Anthrax is a serious disease of cattle that pops up somewhere almost every year in South Dakota. It’s caused by a bacteria that survives as a very tough spore form in the soil. Knowing whether a death on pasture has been caused by anthrax is important for several reasons.

Monitor Alfalfa for Pea Aphid Activity
Pea aphids can cause yield reductions to alfalfa when large populations are present. Prolonged feeding by these populations can even cause the alfalfa fields to take on a “golden” color.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

South Dakota 4-H Recognizes Volunteers during the 2022 State Fair
October 19, 2022
South Dakota 4-H inducted nine individuals into to the 4-H Volunteer Hall of Fame and 4-H Shooting Sports Volunteer Hall of Fame on Sunday, Sept. 4, at the 2022 South Dakota State Fair in Huron, South Dakota.

South Dakota Cottage Home Processing Food Safety
The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.

Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

Drafting Farmers Market Documents: Market Rules
It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.

Importance of Proper Nutrition and Physical Activity in Early Childhood
Childcare outside the home is relatively common in the United States, as a majority of children ages two-to-five attend some type of childcare and spend roughly 30 hours per week in others care. Due to this, both parents and early childhood educators are responsible to ensure children are receiving the nutrition they need for proper childhood development.

Skid-Steer Safety: Are You and Your Employees Practicing It?
One piece of machinery used daily on many farms, especially dairies and acreages, is a skid-steer. Owners and employees need to be aware of the correct operating procedures for this equipment and make sure that all who are operating the skid-steer have had adequate training in its operation.