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Squash Bugs Are Active in South Dakota
Squash bugs are an insect pest that everyone dreads finding in their garden. If left unmanaged, injury caused by their extensive feeding can kill infested squash and cucurbit plants.
Cut Flowers on Campus: 2022 Zinnia and Snapdragon Trial Overview
The Lang Lab at South Dakota State University is currently working to increase research and support for South Dakota's cut flower farmers. Learn about their recent trial that examined popular cultivars of zinnias and snapdragons.
Combatting Drought Conditions With Early Weaning
Producers experiencing drought conditions should consider early weaning to reduce fall grazing pressure and facilitate some pasture recovery before dormancy.
Crop Hour
SDSU Extension will deliver a series of virtual Crop Hour webinars January 7 to February 27, 2025, every Tuesday, Wednesday and Thursday from 10:00 a.m.-11:00 a.m. CST.
Using Data for Better Seed Selection
As harvest wraps up across the region, winter preparation and planning for next year begins. Yield trial results are a key component when making sound seed selection decisions.
Regulatory Guidance for Selling Foods in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
Don’t Let Grasshoppers Decrease Your Yields
Throughout the 2023 growing season, grasshopper populations have been causing problems. Those problems aren’t over yet, and we won’t be able to stop monitoring grasshopper activity until the crops are harvested.
Order of Fields Harvested Can Improve Weed Management
Weeds at harvest time are hard to avoid, and their severity in fields can range from “clean” to a “weedy mess.” Harvesting weedier fields last can help limit the movement of weed seeds and reduce future weed pressure.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
Five Individuals Selected for Induction into the South Dakota 4-H Volunteer Hall of Fame
January 09, 2023
A group of five individuals has been selected for induction into the South Dakota 4-H Volunteer Hall of Fame.