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SDSU Extension Welcomes New Dairy Field Specialist
April 05, 2022
Patricia Villamediana recently joined SDSU Extension as a dairy field specialist and will work to improve agricultural profitability and growth of the dairy industry through research-based programming and resources.
2025 Field Pennycress Management Considerations
Field pennycress prevalence on pastures has been observed to be in higher abundance this year in Western South Dakota. When consumed in certain quantities it can be toxic to livestock.
Perseverance: An Important Skill Learned in 4-H
Maggie DeMers is a member of the Clovervale 4-H Club in Tripp County, S.D. Through 4-H, she has influenced many people with her passion, learned skills and shared experiences.
Bringing Home Your 4-H Goat Project
Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.
South Dakota 4-H Youth Livestock Literacy
South Dakota 4-H Youth Livestock Literacy requirements.
Capitalizing on Cow Costs: Part 2
In a previous article, ‘Capitalizing on Cow Costs’ reducing feed costs to improve cow efficiency was discussed. To continue the conversation, another area of cost reduction is in cull cows, bulls and calf death loss.
Grapes for Your Garden
Grapes in the Dakotas? Given an appropriate growing site and care, grape vines can last for decades or more in our climate thanks to the efforts of grape breeders over the past thirty years.
How to Maintain Soil Health During Dry Growing Conditions
Adopting soil health practices can help to reduce the loss of valuable topsoil by wind erosion during droughts. Learn how to manage your fields now or in the future to maintain soil health during periods of dry times.
Enjoying Gerbera Daisies at Home
Gerbera Daisies have a typical daisy shape but come in a wide range of vibrant colors, ranging from white to pink, red, yellow, orange, and burgundy.
Freeze Drying Foods
This publication describes the freeze-drying process to help food entrepreneurs understand the process, highlighting food safety risks and relevant South Dakota regulations.