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Perseverance: An Important Skill Learned in 4-H
Maggie DeMers is a member of the Clovervale 4-H Club in Tripp County, S.D. Through 4-H, she has influenced many people with her passion, learned skills and shared experiences.
SDSU Extension Welcomes New Dairy Field Specialist
April 05, 2022
Patricia Villamediana recently joined SDSU Extension as a dairy field specialist and will work to improve agricultural profitability and growth of the dairy industry through research-based programming and resources.
2025 Field Pennycress Management Considerations
Field pennycress prevalence on pastures has been observed to be in higher abundance this year in Western South Dakota. When consumed in certain quantities it can be toxic to livestock.
Capitalizing on Cow Costs: Part 2
In a previous article, ‘Capitalizing on Cow Costs’ reducing feed costs to improve cow efficiency was discussed. To continue the conversation, another area of cost reduction is in cull cows, bulls and calf death loss.
Grapes for Your Garden
Grapes in the Dakotas? Given an appropriate growing site and care, grape vines can last for decades or more in our climate thanks to the efforts of grape breeders over the past thirty years.
Assessing Winter Wheat Stands
After long, tough winters, producers often have concerns about winter wheat stands. Learn some tips for assessing plant stands and deciding what to do with your wheat plantings this spring.
May 2022 Drought and Climate Outlook
The May climate outlook favors cooler and wetter than average conditions. It is possible producers could experience some short-term drought relief, with a return to drought or re-intensifying in the mid-summer season.
Sweet Woodruff: Attractive Groundcover for Shady Gardens
Sweet Woodruff (Galium odoratum) is an attractive plant that makes a finely textured ground-cover perennial for shade gardens.
South Dakota 4-H Youth Livestock Literacy
South Dakota 4-H Youth Livestock Literacy requirements.
Modifying Canning Recipes
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.