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Reduce Stress With Meal Planning
We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.
Voices for Home Modification of the Dakotas
The Voices for Home Modification coalition seeks to increase knowledge about the role home design plays in quality of life for people with mobility limitations. Learn more about their mission and how you can get involved today!
Keeping Pre-weaned Dairy Calves Healthy and Growing in Cold Weather
Cold stress can result in calves turning to stored body fat to generate body heat, essentially losing weight. In addition, calves experiencing cold stress will have compromised immune systems making them more susceptible to disease.
Understanding Hay Inoculants and Preservatives on ‘Dry’ Hay
As haying season approaches, producers across South Dakota will begin preparing to get out the baler. In recent years, it has been quite difficult for many producers to put up quality, dry hay. This often results in growers considering using inoculants and hay preservatives.
Now is the Time to Prepare Your Weed Management Plan for the 2026 Growing Season
As harvest season comes to an end, now is the time to start formulating your weed management plan for next year. Learn some expert tips for getting your operation off to a good start this coming growing season.
Shade-loving Perennials for South Dakota Gardens
Selecting beautiful perennial plants for a shaded location does not need to be challenging or leave you with boring options. Learn about some shade-loving perennials that are known for their fun foliage or attractive blooms.
How to Make a Safe Nut Butter
During the last few years the popularity of plant-based butters has increased considerably. These plant-based nut butters have proven to be good sources of protein, fiber, essential fatty acids and other nutrients and may include soy butter, almond butter, pistachio butter, cashew butter, sesame butter, and so on.
Tightening up Calving Season
One of the most important indicators of success in a cow-calf herd is reproductive efficiency of that population. A major profit-determining factor is the percent of calf crop weaned.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Video Series, ‘Tuesday Night Live’ Explores Alternative Calving Dates
March 01, 2021
The South Dakota Grassland Coalition and SDSU Extension have released a 25-video series featuring ranchers from across the state who discovered the benefits of matching calving to their ranch resources.