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Addie Womack smiles at the camera. She has long, curly blonde hair and is wearing a grey shirt

SDSU Extension welcomes new livestock field specialist

April 30, 2024

South Dakota State University Extension is pleased to welcome Addie Womack as a new Livestock Production and Stewardship Field Specialist.

SDSU Extension precision livestock field day canceled

December 04, 2023

The Precision Livestock Management Field Day in Brookings has been canceled.

A reddish brown calf with a white face grazing in a snow covered pasture

Opportunities for Swath Grazing in South Dakota

Fact sheet on the opportunities for Swath Grazing in South Dakota

A patty of dung with several holes in it and grass growing through it. It has been broken down by dung beetles.

Dung Beetles and Other Insects Can Help Breakdown Dung and Control Pests

This article summarizes findings related to dung beetle ecology and how dung beetles advance the breakdown of dung pats.

people shopping at a farmer's market

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

Color-coded map of South Dakota’s plant hardiness zones.

2023 USDA Plant Hardiness Zones

Winter and spring are a great time for planning new garden and landscape designs. Learn how recent updates to the USDA Plant Hardiness Zones may have South Dakota gardeners feeling extra adventurous when selecting new plants for their gardens this season!

Gardener holding a box of vegetables

South Dakota Virtual Vegetable Short Course

The goal of the vegetable short course is to empower South Dakota vegetable producers to improve and expand their operations.

White larvae in brown soybean pith.

Dectes Stem Borer Observed in Soybean

We have received an increased number of Dectes stem borer reports in South Dakota soybean, and we are currently scouting to determine which counties have the highest risk for Dectes stem borer issues.

A prescribed burning taking place in a field.

Prescribed Fire

SDSU Extension works collaboratively with state and federal partners to educate landowners about the use of fire as a grassland management tool.

Group of meat processing trainees inspecting parts of a beef carcass.

Testing for E. coli in Raw Meat Products: Basic information for meat processors

While the risk of Shiga-toxigenic Escherichia coli (STEC) should be taken seriously, the incidence of positive STEC tests can be mitigated by proper animal, carcass, and product handling, as well as robust sanitation policies and practices.