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Public Perception and Animal Well-Being
So you ask why is public perception and animal well-being important? Well, did you know that there is just a little over 1% of the population involved in production agriculture, today? Did you know that 98% of the people have no direct connection with how their food is produced?
Nutritional Considerations for Flocks During Breeding Season
Optimizing flock nutrition throughout the breeding season can help improve conception rates, lambing percentages and ram longevity.
The Seen and Unseen World of Invertebrates and Vegetables: The good, the bad, and the cute
The seen and unseen worlds of invertebrates in our gardens offer an opportunity to understand how each organism plays a crucial role in the balance of our environment, whether they are good, bad, or even cute.
Creating a Genetic Roadmap
During this episode Taylor Grussing, SDSU Extension Cow/Calf Field Specialist visits with Dr. Randi Culbertson, Cow/Calf Extension Specialist and Faculty at Iowa State University in Ames, Iowa to dig into utilizing genetic resources such as EPDs and Genomics available for cattlemen to create a genetic roadmap for their operations.
USDA Remote Grading Pilot Program: Increasing Marketing Options at Small Plants
The USDA Agricultural Marketing Service recently launched a pilot program for Remote USDA Beef Carcass Grading, allowing qualifying processors to electronically submit photos of carcasses to be presented for grading.
“Snirt” and How To Minimize It
Blowing soils, dust storms and “snirt” (snow with dirt on it) are frequent challenges during dry, windy winters. Learn some soil health principles to limit erosion and minimize snirt on field edges this planting season.
Safety Concern with Vinegar Acidity Level in Home Canning
There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.
The 5 R’s of Precision Agriculture
Precision agriculture is a management strategy that uses cutting-edge technology to gather, process and analyze information to provide optimized crop inputs. Learn about the five R's that guide its use on farms.
Forage Resources for South Dakota Farmers and Ranchers
Producers often have difficulties locating fellow producers to buy, sell or rent forages and grazing acres too. South Dakota now has two widely recognized, free resources to aid in these connections.
Forage Resources Available to S.D. Farmers and Ranchers
Forages are a very important part of the South Dakota livestock and cropping industries. Often, producers have difficulties finding enough forage for their herd or locating a fellow producer to buy, sell or rent forages and grazing acres too. South Dakota now has two widely-recognized, free resources to aid in these connections.