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Using Plant Growth Regulator in Oats Grown for Grain
With growers’ interest emerging, SDSU Extension and research faculty teamed up and initiated a study in 2016 in Northeast SD to evaluate the effects of plant growth regulator. The study was conducted at the SDSU Northeast Research Farm (NERF) near South Shore, SD.
Early Season Insecticide Applications in Wheat
Many wheat producers in South Dakota have adopted more intensive management practices in the last few years, including an early season application of fungicide and, in some cases, insecticide.
Sore Mouth: A “Pox” Virus for Sheep
Just like in children or adults who contract the dreaded chicken pox, sheep and goats can catch their own similar “pox” virus called Sore Mouth, technically known as Contagious Ecthyma. This health problem is most recognizable by red blisters or thick brown scabs on the skin around the lips or muzzle area.
Register now for spring 2023 Landowner Prescribed Fire Training
March 06, 2023
The South Dakota Grassland Coalition, in partnership with SDSU Extension and the Natural Resources Conservation Service, will host several free Prescribed Fire Training sessions tailored to private landowners.
Liver Abscesses: The Unseen Profit Thief
Liver abscesses are a great example of an important value robber in feedlot cattle that’s not immediately apparent.
Floods Continue With a Wet Outlook
As April unfolds, major flooding continues along the Eastern rivers. The James River is at crest in Brown county the first week of April and will slowly recede while maintaining flood level for much of April.
Yellow Soybeans
Yellow soybean areas within fields are being noticed in some areas of the state. There are six factors which could be causing the soybean plant yellowing: nitrogen (N), potassium (K), or sulfur (S) deficiency, iron deficiency chlorosis (IDC), soybean cyst nematode (SCN), or yellow flash from Roundup application.
Canning Meats and Poultry
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Instant Pot 101
Pressure cooking is a popular cooking option as it cooks and tenderizes food quickly. The Instant Pot works by quickly heating contents of the sealed pot, resulting in a buildup of steam and pressure.
Dealing With Snowstorms for Cattle on Winter Range
Ranchers with cattle on winter pastures have a few management strategies to help them cope with the large snowstorms throughout the state.