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Show Me the Home Where the Buffalo Once Roamed
Have you ever wondered when and where bison were roaming during the colonial period in North America and before? Take an in-depth look at the historic extent of occurrence of bison to better understand their natural habitat.
Climate Toolbox How-To: Preparing Your Ranch for Future Climate Scenarios
This article explores practical insights and tools offered in the Climate Toolbox that equip bison ranchers to make informed decisions in ranch planning, grassland management, and parasite control.
Women on the Range workshop on social media set for Aug. 17
July 24, 2023
SDSU Extension will host a Women on the Range - Leveraging Social Media workshop at approximately 9 a.m. and lasts until 5 p.m. MT on Aug. 17, 2023, at the 777 Bison Ranch near Hermosa, South Dakota.
Home-Dried Jerky: Process and Tips
Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.
Batch Cooking With Protein
Batch cooking is the practice of cooking large amounts of food and keeping some for later meals. Ground and pulled meat and poultry, such as pork, chicken, turkey, beef, or bison are excellent options for batch cooking!
Food Safety During Pregnancy
Food safety during pregnancy is just as important as nutrient consumption. Learn some expert tips for reducing the risk of foodborne illness along with foods to avoid during pregnancy.
Eliza Blue
In this episode of Home Starts Here, Josh and Kara meet with Eliza Blue, a self-described “writer, folk singer, and accidental rancher.”
Carbon Markets and Beef Production: Overview
Learn about the Carbon Markets and Beef Production program, which aims to demystify many of the aspects of greenhouse gas emissions, climate-smart agriculture practices, and carbon markets for producers and landowners.