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Bringing happy, healthy bison back to the Great Plains

January 17, 2025

There are approximately 400,000 bison across North America, down from 30 to 60 million prior to the 1860s. South Dakota has the largest bison population in the U.S. with nearly 40,000, and Martin hopes to see it keep rising.

Show Me the Home Where the Buffalo Once Roamed

Have you ever wondered when and where bison were roaming during the colonial period in North America and before? Take an in-depth look at the historic extent of occurrence of bison to better understand their natural habitat.

Climate Toolbox How-To: Preparing Your Ranch for Future Climate Scenarios

This article explores practical insights and tools offered in the Climate Toolbox that equip bison ranchers to make informed decisions in ranch planning, grassland management, and parasite control.

Bison

Women on the Range workshop on social media set for Aug. 17

July 24, 2023

SDSU Extension will host a Women on the Range - Leveraging Social Media workshop at approximately 9 a.m. and lasts until 5 p.m. MT on Aug. 17, 2023, at the 777 Bison Ranch near Hermosa, South Dakota.

Home-Dried Jerky: Process and Tips

Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.

Batch Cooking With Protein

Batch cooking is the practice of cooking large amounts of food and keeping some for later meals. Ground and pulled meat and poultry, such as pork, chicken, turkey, beef, or bison are excellent options for batch cooking!

Food Safety During Pregnancy

Food safety during pregnancy is just as important as nutrient consumption. Learn some expert tips for reducing the risk of foodborne illness along with foods to avoid during pregnancy.

Bison