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Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

How Much Silage Can I Feed To Finishing Cattle?

What effect does feeding increased amounts of corn silage have on beef cattle performance and system-wide efficiency? See what a set of recent SDSU Extension research experiments found out.

Couple harvesting cabbage in a large garden.

Perfect produce? Understanding the standards behind cabbage quality and condition from a production perspective

Learn about the U.S. Department of Agriculture cabbage grading requirements, as they are key to understanding why produce is graded to certain standards before it ends up on grocery store shelves.

wildfire smoke rising in the distance over a snowy hill

Wildfire Aftermath: Beef Cattle Health Considerations

Smoke inhalation, burns and thermal injury, exertion, stress, and injuries suffered during escape can all cause longer-term effects on cattle that have survived wildfires or building fires.

A blooming prairie strip with a variety of grasses and wildflowers growing throughout.

Using Prairie Strips To Protect South Dakota Water

Prairie strips are a new continuous Conservation Reserve Program practice that integrates native prairie plantings oriented linearly within a row crop field to reduce soil erosion and runoff.

blades of brome grass with a brown to black, thumbnail-shaped growth on one of the blades.

Ergot: A Potential Livestock Poisoning Problem

Cool, damp weather followed by warmer temperatures favors grasses becoming infected with ergot bodies, which can cause a certain kind of poisoning that can affect cattle on pasture.

grove of trees with noticable yellowing and browning on leaves

Trees & Drought Stress

Trees require a lot of water to meet their functional needs and long-term shortages can influence their growth and survival.

Mother cow with calf in a dry, drought-stressed rangeland.

SDSU Extension to Provide Drought Resources, Water and Forage Testing at Dakotafest

August 05, 2021

South Dakota State University Extension invites crop and livestock producers to its new booth location, #216, at the 2021 Dakotafest in Mitchell, South Dakota.

SDSU Extension Hosts First South Dakota Watershed Academy

SDSU Extension recently hosted the South Dakota Watershed Academy at the Oak Lake Field Station. The workshop was designed and organized in consultation with USDA Natural Resources Conservation Service to provide information on water resources regulation and monitoring.

Picture shows a dense and diverse cover crop mix grown after cereal grain. The cover crop is very green with many brassica and grass plants growing. The top third of the picture is the sky with some gray clouds.

South Dakota Land Use Trends (2012-2017)

Significant education efforts for natural resource conservation have occurred in South Dakota during the last five years. Many stakeholder groups have brought awareness for soil health and water quality to the forefront.