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Caterpillars Active in South Dakota Corn Fields
Both European corn borer (Ostrinia nubilalis) and corn earworm (Helicoverpa zea) are active in corn fields. Sometimes the caterpillar activity and identity of these two species can be confused.
Deciding on Fungicide Application to Manage Mid-Late Season Soybean Leaf Fungal Diseases
Soybean leaf diseases can develop in some soybean fields to reach yield-reducing levels. The question that growers often ask is whether it is profitable to apply a fungicide to soybeans at the R3/R4 growth stage in South Dakota.
Steps to Prevent Stored Grain Infestations
As wheat harvest is underway it is important to ensure that grain bins are prepared in the best possible manner to prevent insect infestations. There are seven steps that can be taken to help reduce the chances of having infested grain.
Cover Crop Considerations for 2020
Producers across South Dakota are harvesting small grains. These crops provide an excellent window for adding a cover crop into your rotation.
What Is Feeding on My Lilac Bushes?
There have been multiple reports of mysterious defoliation occurring on lilac bushes.The defoliation is often described as notches showing up around the edges of the leaves, resembling the edge of a saw blade.
Indian Corn & Popcorn
Beautifully hued ears of dried ornamental corn appear this time of year in autumn decorations. In South Dakota, each fall the Corn Palace at Mitchell sports fresh murals from the naturally colored corn.
Planting Garlic
Garlic is planted late in the fall, before the soil freezes. It is easy to grow, takes very little space and is a true treat. Grow some yourself this fall to enjoy next year!
Removing Young Trees From Grasslands Will Save Money and Effort
Volunteer trees can hinder the development of desirable wildlife habitat and livestock resources. Early control of volunteer woody species is the simplest and most cost-effective option for maintaining open grassland habitats.
Harvest Helpers
At the completion of this lesson, learners will be able to identify root and non-root fruits and vegetables and learn harvesting skills.
Preservation Station!
At the end of this lesson, participants will be able to list the most-common methods used to preserve fruits or vegetables.