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Male farmer reviewing paperwork with a female banking agent at an office.

What should you do before or after any cyber security breaches?

Preparation is critical for managing cybersecurity breaches in agriculture, where digital tools and data are increasingly integral to operations. Learn what you can do before, during, and after a security breach to protect your operation in the event of a breach.

People eat ice cream under a large tent

SDSU Extension experts to attend 2025 Dakotafest

August 06, 2025

South Dakota State University Extension experts will attend the 2025 Dakotafest trade show in Mitchell, providing educational resources and hands-on activities for a variety of topics.

Olivia Amundson, SDSU Extension Cow/ Calf Specialist, demonstrating an ultrasound machine to a group of 4-H youth.

SDSU Extension Hosts Cattle AI Day Camp at Cottonwood Field Station

December 03, 2021

Twenty 4-H youth involved in the beef project area traveled to the Cottonwood Field Station to participate in the South Dakota State University Extension Cattle AI Day Camp held Nov. 6.

A young man collecting a water sample from a pond using a water dipper.

Performing a Field Test for Livestock Water Quality

Learn how to use some simple, readily available tools that can help analyze the quality of your livestock water sources right in the field.

Flock of newborn lambs in a barn.

Creep Feeding Lambs

Creep feeding, when combined with access to fresh water, can support early growth and weaning in young lambs. Learn some expert tips for creating an ideal creep feeding environment to get your lambs off to a great start this season.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

A female producer looking over paperwork in a farm office near a computer station.

Social Distancing for Livestock Producers

Living in rural South Dakota, we have an advantage of social distancing ourselves from others. However, there are normal activities we are used to doing that will need to be adjusted for everyone’s safety this year. As you plan your spring livestock work, here are some things to keep in mind and practice for your own safety and the safety of your community members.

Group of black cattle at a feed bunk.

Beef Cattle Budgets

What does it cost to maintain a cow for the year? This is a common question asked by producers across the nation.

Outside the SDSU Swine Education and Research Facility.

Basic Ventilation System Design for Pork Producers

Ventilation systems have the potential to maximize swine production with regard to animal growth and performance. Understanding the rationale behind their design can help any manager do the best job possible.

Several red angus cattle feeding at a feed bunk.

Raising Freezer Beef: Management Considerations

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef direct to the consumer. Proper feeding and management is key to capturing extra value and in meeting customer expectations.