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Managing Cattle Through Winter Weather Conditions

Winter weather conditions often present challenges to cattle managers in the Northern Plains. Although we can’t alter the weather, there are management steps that can be taken to help maintain cattle health and performance.

Matching Winter Forage Supply to Herd Needs

Most operations feed hay based on convenience rather than cow requirements. Feeding the same hay to all cattle throughout the winter may be simple and efficient, but it often leads to overspending, or underfeeding.

Bigger Cattle. Warmer Weather. What Can Go Wrong?

The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.

Challenges of Employee Turnover: Product quality and consistency

High employee turnover can lead to inconsistent animal production or potentially lower quality products, both meat and milk. How is this possible? Is it because cattle get accustomed to routines and the people who perform tasks in their home environment?

Salt Toxicity: Water Deprivation

Salt toxicity is a result of either a high concentration of salt in a diet or water deprivation. Learn how to recognize its symptoms and work with your veterinarian to prevent it from impacting your animals.

Cattle Bedding and Food Safety

When most people think of farm animals, a picture of Old MacDonald’s Farm likely comes to mind with fluffy, bright yellow piles of straw in and around a barn. Cattlemen may look at bedding as just another chore along with feeding, watering, and doing health checks that promotes the well-being of the animals to grow and produce high quality food.

Feeder Cattle Basis

Feeder cattle basis levels observed during 2025 specific to South Dakota locations were higher than expected throughout 2025 and sharply higher in November and December, perhaps reflecting a tight supply of feeder cattle nationally.