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Swine drinking from a waterer in a finishing facility.

Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine

Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.

Aerial view of a large feedlot facility.

Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions

In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.

Flock of young lambs grazing fall pasture.

4 South Dakota sheep producers receive Master Lamb awards

October 23, 2024

Four operations were named South Dakota Master Lamb Producers during the 2024 South Dakota Sheep Growers annual convention in Rapid City.

A photo of two beef cattle with their heads in a typical feeder that contains golden-brown hay.

Feed Management for Efficient U.S. Livestock Systems: Introducing the National Animal Nutrition Program’s Feed Management Committee

The National Animal Nutrition Program’s Feed Management Committee brings together experts in animal science, nutrition, and natural resource management to increase awareness and use of livestock feeding management and to address conservation needs.

South Dakota Grassland Coalition Logo

Introducing the South Dakota Grassland Coalition

The South Dakota Grassland Coalition is a non-profit organization that seeks the voluntary improvement and protection of privately owned grasslands for the long-term needs of the resource and its various species.

A livestock producer stands beside a concrete feed bunk at sunset, holding a tablet and reviewing feeding data. Several beef cattle with ear tags are eating a mixed ration from the trough. In the background, a feedlot mixer truck with a visible mixing tank and discharge auger delivers feed into the bunk, creating light feed dust in the air. The image represents modern feed management combining animal care and digital decision-making in a commercial feedlot.

Feed Management in a High-Data Livestock Industry

Livestock feeding systems are generating more data than ever before. In modern feed management, success depends less on how much data is collected and more on how effectively that data is translated into biologically sound decisions.

A family farm with the sun setting in the background.

USDA-ARMS Survey Data: Benefits for university agriculture research & outreach

Conducted since the mid-1990s, the USDA Agricultural Management Resource Survey (ARMS) is a multi-phase, multi-level nationwide survey of agricultural producers that collects information on a large sample of farms and their characteristics.

Illustration of a rancher making a management decision that triggers a chain of dominoes representing different technologies such as wearable livestock sensors, genetics, satellites, drones, modeling, and data analytics. The falling dominos symbolize how management actions create effects that unfold over time, often with delayed and unintended consequences. Zeros and ones in the background represent the increasing amount of data modern ranchers must interpret when making decisions.

From One Decision to Many Outcomes: Why feed management decisions ripple through beef production systems

Feed management is the starting point of a system that rewards informed decisions and magnifies uninformed ones. Producers who use feed informed nutrition models are often able to reduce waste, increase gains, and decrease costs.

Lamb with older sheep in the background

Three outstanding operations receive SD Master Lamb Producer Awards

October 30, 2025

South Dakota State University Extension is pleased to announce the winners of the 2025 Master Lamb Producer Awards.

Small group of cattle grazing fall pasture.

Fall Pasture Report: Considerations for Dormant Season Grazing

Recent fall rains across the region continue to improve soil moisture conditions in preparation for the dormant season. Unlike in years past, a fall green up has been in full swing for much of the region.