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SDSU Extension welcomes new bison specialist

April 19, 2023

SDSU Extension is excited to announce a new bison specialist. Jeff Martin has been named the SDSU Extension Bison Specialist and the Assistant Professor of Bison Biology and Management in the Department of Agriculture and Natural Resources. Martin’s role is 70 percent research and 30 percent Extension, and he will continue to be based at West River Research and Extension center in Rapid City, South Dakota.

group of young piglets

Swine

Providing pork producers with the research-based information and resources they need to keep South Dakota swine herds healthy and profitable is a focus of our team. 

Raw New York strip steaks on a wood cutting board.

Backgrounding Beef Calves on Cover Crops May Improve Steak Tenderness

Can short-term backgrounding diets of beef calves have long term impacts of meat quality? Recent research from the meat science team at South Dakota State University says, “Yes.”

Oat plants exhibiting crown rust symptoms.

Does Crown Rust in Oats Cause Problems for Livestock?

When wet, cool conditions predominate in the spring, crop producers may have to deal with crown rust in oats. When this crop disease is abundant, questions from livestock producers arise. Could crown rust in oats harm livestock if it’s present on pasture or in hay?

Black angus cattle feeding in a feedlot.

Sign Up Available for Virtual Feedlot Short Course, July 16

August 10, 2020

SDSU Extension will be hosting a seven-week virtual Feedlot Short Course beginning on July 16. The program is scheduled to run each Thursday from July 16 through August 27, at 12:30 p.m. CDT.

A small group of black angus cattle in a feedlot.

Virtual Feedlot Shortcourse to Begin July 16

August 10, 2020

SDSU Extension will commence its seven-week virtual feedlot shortcourse starting on July 16. The program is scheduled to run each Thursday at 12:30 p.m. CDT from July 16 through August 27.

A pile of sheep fleeces ready for sorting.

Considerations for Increasing Wool Value

The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Group of crossbred heifers in a pasture.

Replacement Heifer Management Post-Artificial-Insemination

The financial investment in getting heifers bred early has a long-time impact on the cow success in the herd, making post-AI heifer development considerations essential.

Row of black cattle eating roughage in a feedlot.

Roughage Use in Finishing Cattle Diets

Research has found that greater incorporation of roughage in cattle diets may reduce the risk of digestive upset and simplify management with minimal efficiency losses.