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From left: Wheat plants killed by common root rot. Wheat plants with bleached heads due to Take-all disease. Bleached wheat heads due to stem maggot feeding.

Differentiating Between Wheat Head Diseases and Disorders

Several diseases and disorders can develop in wheat heads. Learn the symptoms of several common disease and insect issues being observed in South Dakota wheat this growing season.

Herd of bison grazing rangeland during fall.

Bison Economics Tool

The SDSU Bison Economic Tool provides bison producers with up-to-date, monthly bison market information. The rapid and user-friendly visualization capabilities enhance communication and evaluation of how the industry is performing compared to previous months.

Orange and metallic green moth resting on a green leaf.

Squash Vine Borers Ramping up in South Dakota

Last week squash vine borer moths were observed in South Dakota. For this reason, it is important to scout for the moths as well as eggs on the stems of zucchini, squash, pumpkins and related produce.

White silken tube with dark colored ends on a light background.

What’s Leaving These White Skins on My Lawn?

There have been many reports by homeowners of birds pulling out white, cigarette-looking tubes from their lawns. These tubes are silken tunnel linings created by the cigarette paper webworm.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

A vast, rolling grassland area.

Grassland Management Do’s and Don’ts

This article is intended to address the variety of questions we receive related to establishing, re-establishing and maintaining grass-based plantings for grazing, hay, wildlife and recreation.

Variety of native plants growing in a healthy, well-managed grassland.

Partnerships Are Keys To Preventing Endangered Species Impacts

South Dakota’s farmers and ranchers have significant influence on the management of our state’s natural resources, especially grasslands and the species that inhabit them. These species remind us of the importance of natural resources management for the greater good.

Cattle outfitted with virtual fence collars on an open rangeland.

Range Roundup: Virtual Fencing Project Takes Place at the Cottonwood Field Station

Virtual fencing (borders without physical barriers) has started making waves in the cattle industry, and it can be used to implement precision grazing management. Our team is researching its use and utility at the SDSU Cottonwood Field Station starting this summer.