Search
Knowing Your Numbers: What are your operational benchmarks?
Tightening margins have posed a challenge to many sheep producers over the last few years. Enterprise budgeting and knowing your operational benchmarks can help.
Should We Sell Corn Stalks?
Grazing and baling corn stalks can offer producers financial and agronomic benefits, and also provide feed resources for cattle producers. Learn how to determine if it's the right decision for your operation.
Direct Marketing Lamb: Estimating Finish Weights
Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.
The Suckling Effect
As soon as the calf hits the ground, the reproductive clock of the cow starts to tick. In order to maintain the annual production cycle of the cowherd, cows and heifers must overcome postpartum anestrus within 83 days of calving.
SDSU Extension precision livestock field day canceled
December 04, 2023
The Precision Livestock Management Field Day in Brookings has been canceled.
Register now for Dec. 6 Concentrated Animal Feeding Operations training
November 13, 2023
There will be an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on Dec. 6, 2023, at the Crossroads Convention Center in Huron.
Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Research
A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.
Compensation for Family Members Returning to the Farm
Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.
Understanding the Importance of Your Herd’s Energy Reserves
The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.
Evaluating the Effects of Replacing Soy Protein Concentrate with Corn-Fermented Protein on Growth Performance and Gut Integrity of Weaned Pigs
A recent trial at the SDSU offsite swine commercial wean-to-finish research barn investigated if corn-fermented protein could replace soy protein concentrate in weaned pig diets with similar effects on growth performance and gut integrity.