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SDSU cheerleaders showcasing SDSU-themed lamb pelts for auction.

South Dakota State University Raises Money for Scholarships at 30th Annual Lamb Bonanza

February 25, 2022

Lamb pelts were auctioned off at the 30th Annual Lamb Bonanza basketball game, generating more than $9,000 to support undergraduate scholarships for animal science students and student athletes.

Participants inspecting a rangeland area during the South Dakota Rangeland Days event.

38th Annual Rangeland and 17th Annual Soils Days Set for June 14 and 15 in Murdo

March 28, 2022

Rangeland and Soils Days offer a unique opportunity for youth and adults alike to learn more about South Dakota’s natural resources.

Producers surveying a rangeland site.

Five Range Management Principles: #1 Adaptive Management

Adaptive management is a process that livestock producers can incorporate into their operation to increase operation flexibility and adjust to changing conditions.

Group of Rangeland and Soils Day competitors observing grassland conditions during the competiton.

Judging South Dakota Rangelands for Livestock and Wildlife Values

Guide for judging South Dakota rangelands for livestock and wildlife values

small group of sheep standing in a pasture

South Dakota Sheep and Goat Needs Assessment

A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.

Small group of customers viewing different cuts of meat at a butcher shop.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Professional headshot of Patricia Villamediana

SDSU Extension Welcomes New Dairy Field Specialist

April 05, 2022

Patricia Villamediana recently joined SDSU Extension as a dairy field specialist and will work to improve agricultural profitability and growth of the dairy industry through research-based programming and resources.

Cattle grazing rangeland divided by a fence for rotational grazing.

Reading the Range: Range readiness, grazing timing and drought considerations

Grazing timing is key when managing rangelands during a drought. Learn how to determine grazing readiness for different plant communities found throughout pastures and rangelands.

SDSU’s off-site wean-to-finish barn.

Phytobiotics-based Product Found to Impact Bacterial Populations in Gut of Weaned Pigs

As additions to feed or water, phytobiotics have shown promise in alleviating some of the negative effects of weaning on piglet health and growth performance.

South Dakota State University on-site wean-to-finish barn.

Comparing Feeder Types in the Wean-to-Finish Barn

The differences in pig performance are important to consider in choosing feeder type between dry feeders and wet-dry feeders. Learn some key findings from South Dakota State University's wean-to-finish barn.