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Flood Preparedness
Floods can develop slowly or strike suddenly without warning. Learn some essential steps to help protect you and your loved ones before, during, and after a flood.
Restoring and Sampling Private Wells in South Dakota
In South Dakota, private well owners must take immediate and effective steps to restore their wells after a flood. This guide provides essential information on assessing, repairing, disinfecting, and sampling your well.
SDSU Extension to host creative writing workshops in 2025
December 09, 2024
South Dakota State University Extension is pleased to announce the 2025 dates for its Heirlooms online creative writing workshops to help participants craft their own life stories.
Understanding Vitamin D: An essential nutrient you might be missing
Do you feel tired or low on energy, especially in the winter? You might not be getting enough vitamin D. This important vitamin helps your body stay strong and healthy.
Funding Community Projects: Keeping Healthcare in Your Community
Faulkton’s hospital was getting old. Something had to be done or it would be lost.
Macronutrients: Lipids
Macronutrients include carbohydrates, lipids, and proteins. This article explores lipids, which are more commonly known as fats and oils
Testing for E. coli in Raw Meat Products: Basic information for meat processors
While the risk of Shiga-toxigenic Escherichia coli (STEC) should be taken seriously, the incidence of positive STEC tests can be mitigated by proper animal, carcass, and product handling, as well as robust sanitation policies and practices.
Adaptable Home Overview
The Adaptable Home Series is a tool to help consumers who are looking to find a home that can be modified to meet the needs of people with disabilities and older adults without the need for costly structural renovations.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
Is it Done Yet? How to Determine Meat is Cooked Properly
“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products