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Iron: An Important Mineral

You may have heard or know someone who always speaks about being fatigued, weaker than they once were, or have a difficult time regulating their body temperature. There is a chance that they may be iron deficient.

Making a Safe Salad Dressing

Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Poultry

This report analyzes the NARMS results for poultry products for the period of June 2018 through May 2019.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef

This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Pork

This report analyzes the NARMS results for pork products for the period of June 2018 through May 2019.

Flood

View resources to prepare for and recover from flood situations.

Have Excess Produce? Freeze It!

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The

Quick Fresh-Pack Dill Pickles

Try this research-tested recipe for quick, fresh-pack dill pickles courtesy of the National Center for Home Food Preservation.

Strawberry Jam

Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.

Canned Tomato Salsa

Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.