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Food Safety and COVID-19
Many misconceptions have been brought up during the recent COVID-19 pandemic. These concerns have included questions ranging about symptoms, preventive measures, treatment, mortality rate, route of transmission and many more.
Ticks Becoming Active in South Dakota
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
COVID-19 and Home Water Use
There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
2019 Wheat Field Plot Trials Summary: Fungal and Bacterial Disease Trials
This publication provides a summary of wheat trials conducted in 2019 to determine efficacy of various products in managing wheat diseases.
Recognizing Symptoms of Stress During Farming Challenges
Fact sheet to help recognize symptoms of stress during a farming challenge.
Emerald Ash Borer Insecticide Treatment Options
Fact sheet about insecticide treatment options for protecting ash trees against emerald ash borer.
Nathania Knight Awarded South Dakota State University’s 2020 Outstanding Professional Award
May 01, 2020
Nathania Knight has been awarded the 2020 Outstanding Professional Award by the South Dakota State University Professional Staff Advisory Council.
Food Safety Scientist: A Dynamic STEM Educational Adventure
Real-life situations provide some of the greatest opportunities for students to learn how science impacts their life. Explore the common science and technological concepts in the development of a safe food supply within the classroom through the Food Safety Scientist Curriculum.
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Soybean Cyst Nematode in South Dakota: History, Biology, and Management
Factsheet about Soybean Cyst Nematode history, biology and management in South Dakota