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Frequently Asked Questions About Beef to School in South Dakota
This FAQ resource provides responses to commonly asked questions about serving beef in South Dakota (SD) child nutrition programs (CNPs). Both requirements and recommendations are provided.
Light, Moderate, and Vigorous Activity
Physical activity of all kinds can be performed in a variety of intensities, including light, moderate, and vigorous. Learn some expert tips for recognizing the difference!
Goss's Bacterial Wilt and Leaf Blight of Corn
Fact sheet for identifying Goss’s bacterial wilt and leaf blight of corn, also known
as bacterial leaf freckles and wilt.
What Is a Wellness Coalition?
Learn answers to some common questions about community wellness coalitions and SDSU Extension's supporting programming and services.
What Is a Community Champion?
Learn more about community champions and the important roles they play in community wellness coalitions.
Crown Rust of Oats
Fact sheet on Crown Rust of Oats for agronomist and growers.
Utilize a Fungicide For Crown Rust Prevention in Oats
If you are growing oats this year for grain, be sure to scout and plan a fungicide application to protect the oats from crown rust.
Northern and Western Corn Rootworm in South Dakota
Fact sheet on Northern and Western Corn Rootworm in South Dakota
Harvesting and Storing Root Vegetables
Learn tips for harvesting and storing a variety of root vegetables from your garden, including carrots, beets, turnips, onions and potatoes.
Charcoal and Fusarium Rots Observed in Early Senescing Soybean Plants
The drought conditions in South Dakota have led to early soybean senescence in some areas. However, some of the early senescing may be due to dry-season diseases, such as charcoal and Fusarium rots.