Search
The Dietary Guidelines for Americans 2020–2025
The 2020–2025 Dietary Guidelines for Americans include dietary recommendations for all life stages, from birth to older adulthood, along with pregnant and lactating women.
Mental Health and Creativity
Did you know that there are health benefits to being creative? It’s true! Even simple creative acts, such as coloring, have health benefits.
Arthritis and Agriculture
Did you know arthritis is a leading cause of work disability in U.S. adults? Learn some tips for managing pain and reducing arthritis risk while working in agricultural production.
Community Wellness Coalitions
Community wellness coalitions bring together community-based organizations, stakeholders and wellness experts to identify and address wellness challenges.
Modifying Canning Recipes
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.
Registration Open for Chronic Disease Self-Management Lay Leader Training
July 27, 2021
South Dakota State University Extension is offering a virtual Better Choices, Better Health SD Chronic Disease Self-Management Program Lay Leader Training Aug. 19 to Sept. 30.
Purposeful Retirement Book Club Facilitation Guide
A curriculum that can be used to facilitate a purposeful retirement book club in a community.
How to Can Peaches
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.
Preserving Herbs
Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.
Canning With Less Sugar
As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.