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Public Health Resources in South Dakota

Public health services provide a framework to protect and promote the health of all people in all communities. Learn about some of the many public health resources and programs that the state of South Dakota offers to residents.

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Grazing and Recreation on South Dakota School and Public Lands

Ryan Brunner, Commissioner of State School and Public Lands, shares some excellent information for those interested in understanding more about grazing and hunting on South Dakota school and public lands.

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Public Perception and Animal Well-Being

So you ask why is public perception and animal well-being important? Well, did you know that there is just a little over 1% of the population involved in production agriculture, today? Did you know that 98% of the people have no direct connection with how their food is produced?

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SDSU Extension invites public to join Virtual 5K event

June 02, 2026

South Dakota State University Extension is inviting the public to join its virtual 5K, and to register for the 605 Igniting Change event.

a room is pictured from above with round tables covered in blue and yellow tablecloths. a large picture of the SDSU jackrabbit logo is on the far wall

SDSU Extension invites public to attend 2023 SDSU Swine Day

October 06, 2023

South Dakota State University Extension invites swine producers and allied industry members to attend the 2023 SDSU Swine Day on Nov. 7 in Brookings.

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The Healthy Swine Herd Series

Series of publications to keep your swine herd healthy

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Growing Connections: An Organizational Map of the South Dakota Local Food System

Behind every farmer’s market, community supported agriculture share, or local food event is a network of advocates, educators, and organizations that make it all possible. The South Dakota Local Food System map illustrates the organizations that strengthen local food through a variety of roles and functions.

Vast winter prairie on the Rosebud Reservation.

Climate Resilience Toolkit for the Northern Plains Region

In September 2021, the U.S. Climate Resilience Toolkit announced the publication of a new Northern Great Plains Region section. The new section can help producers recognize climate hazards, assess vulnerabilities and confront risks.

A black angus bull standing in a hilly pasture.

Bull Nutrition

This publication focuses on nutrient requirements for developing bulls, feeding programs to “let down” overconditioned bulls, and feeding during the period between breeding seasons.

Cover of the PQA Plus Education Handbook, Version 5.0.

Introducing PQA Plus Version 5.0

Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.