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South Dakota State University Swine Education and Research Facility exterior.

SDSU Swine Day to Celebrate Swine Education and Research Facility’s Fifth Anniversary

October 08, 2021

South Dakota State University Extension will commemorate the fifth anniversary of the SDSU Swine Education and Research Facility at this year’s Swine Day on Nov. 2.

Brown and white cow grazing on standing cornstalks

Considerations for Grazing Standing Corn

Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.

Clements Ranch staff accepting their Master Lamb Producer award from SDSU Extension's Kelly Froehlich.

South Dakota Sheep Growers Honor Two Master Lamb Producers

November 22, 2021

The 2021 Master Lamb Producer recognized in the Purebred Division was Shady Lane Farms from Redfield, and the Feeder Lamb Producer Division recognized Pam and Steve Clements and family from Philip.

A series of red barns and grain silos on rolling hills in a farmyard.

Farm Structure Trends

Farm decisions are often undertaken with a very long outlook. The purchase of land or a change in a cropping system are not choices done with short-run gains in mind. As a result, structural changes in agriculture are often slow to occur and to observe.

Mother cow with calf in a dry, drought-stressed rangeland.

Early Registration for 2021 Range Beef Cow Symposium Ends Nov. 1

October 25, 2021

The two-day meeting will be held Nov. 16-17 at the Monument (formerly the Rushmore Plaza Civic Center) in Rapid City, South Dakota.

Several red angus cattle feeding at a feed bunk.

SDSU, UMN Extension to Host Interstate Cattle Feeders Day

October 26, 2021

Cattle feeders from South Dakota, Minnesota and northwest Iowa are invited to attend an Interstate Cattle Feeders Day Dec. 7 at the Holiday Inn Express Event Center in Brandon, South Dakota.

a group of people in a meeting room

SDSU Extension’s Approach to the 2017 Drought

Most of the Great Plains, of which Western South Dakota is part of, have always been considered a semi-arid area of the U.S. This region is characterized by hot, relatively short summers, and usually cold, dry winters.

Fall Cattle Markets with Matt Dierson

In this episode join Kiernan Brandt and Olivia Amundson, former SDSU Extension Cow/Calf Field Specialists, as they talk with Matt Dierson, SDSU Extension Risk/Business Management Specialist about Fall cattle markets and current market values.

Newborn black angus calf with mother cow.

Impact of Reproductive Technologies on Herd Success Set for Nov. 23

November 03, 2021

South Dakota State University Extension will host a reproductive technology program for beef cow/calf producers on Nov. 23 at 10 a.m. CDT at the Watertown Regional Extension Center.

Butcher helping a customer select meat in a glass cabinet.

Tips for Purchasing and Preparing Turkey, Ham and Prime Rib

From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.