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Picking the Perfect Steak
As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!
How to Find and Pay for Home Modifications
This resource was developed to help you understand how to pay for home modifications in North Dakota and South Dakota, as well as describe some of the challenges you may encounter as you search for businesses or organizations to renovate your home for you.
Tularemia in Animals in South Dakota
Tularemia is a relatively rare, but serious, disease that has potential to cause disease in people through their contact with infected animals or insect vectors. Learn how it's transmitted, diagnosed and treated.
Comparing Soybean Meal to Distillers Grains for Finishing Cattle
Do different protein sources lead to significant performance differences in finishing cattle? The results of a recent experiment at the SDSU Southeast Research Farm offer cattle feeders some encouraging findings.
Women on the Range workshop on social media set for Aug. 17
July 24, 2023
SDSU Extension will host a Women on the Range - Leveraging Social Media workshop at approximately 9 a.m. and lasts until 5 p.m. MT on Aug. 17, 2023, at the 777 Bison Ranch near Hermosa, South Dakota.
SDSU Extension welcomes new precision livestock field specialist
July 24, 2023
South Dakota State University Extension is pleased to welcome Logan Vandermark to the role of precision livestock field specialist.
Sun-Drying – A Traditional Native American Method of Preserving Food
Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.
Applications open for SDSU Extension Emerging Sheep Producers Program
August 02, 2023
Applications are now available for the second South Dakota State University Extension Emerging Sheep Producers Program. The program is for sheep producers who want to develop or improve a full- or part-time sheep operation.
Safety Concern with Vinegar Acidity Level in Home Canning
There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.
Winter Mineral Nutrition for Beef Cows
Winter supplementation often focuses heavily on meeting protein and energy requirements of cows and tends to leave mineral nutrition as almost an afterthought. In reality, meeting all nutrient requirements, including energy, protein, minerals, vitamins, and water are equally important.