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Summer Grilling Safety Tips
With the first taste of warm weather comes the itch to get out and grill! Before you fire up the grill this season, here are a few reminders on grilling and food safety.
Losing Pets and Talking About Death
As we are dealing with illnesses and diseases running through our animal population, it is important to discuss the loss of a pets with children. Learn some expert tips for starting the conversation.
Multispecies Grazing: Benefits of Sheep Integration on Rangelands
Fact sheet about diversifying your operation to benefit your rangeland.
Feed Additives Can Modulate the Swine Gut Microbiome in Weaned Pigs
Recent research at the SDSU Commercial Wean-to-Finish Research Facility found that a combination of feed additives provided benefits to the performance of weaned pigs and also modulated the swine gut microbiome.
Trace Mineral Incorporation Level Did Not Impact Grow-Finish Pig Performance
Recent research at SDSU found that supplementing dietary trace minerals at levels closer to NRC requirements in typical corn-soybean meal diets for grow-finish pigs did not have an impact on overall pig performance and carcass characteristics.
Five Range Management Principles: #2 Creating a Grazing Plan
Creating a grazing management plan can be overwhelming. Learn the basic steps for outlining a plan, along with several resources to help identify the right strategy for your operation.
SDSU Extension to Host Drought Management Meetings
April 29, 2022
SDSU Extension will host drought management meetings across South Dakota May 10-12.
Clostridial Disease Management and Vaccines for Sheep and Goats
Vaccination against clostridium perfringens is universally recommended for small ruminants. Learn some expert vaccine considerations for both sheep and goats.
Can Early Weaning Benefit First-Calf Heifers?
First-calf heifers pose specific challenges for cattle producers. Learn how strategic weaning decisions can impact the performance and profitability of this challenging group.
Backgrounding Beef Calves on Cover Crops May Improve Steak Tenderness
Can short-term backgrounding diets of beef calves have long term impacts of meat quality? Recent research from the meat science team at South Dakota State University says, “Yes.”