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Using Rangeland to Extend Lambs to Meet a More-Optimal Market

Coming off a year of record prices across all classifications of sheep, the current drop in prices has been a bit discouraging. Using historic pricing data, we can observe seasonal price fluctuations that may make holding onto lambs a little longer a more-profitable option.

A reddish brown calf with a white face grazing in a snow covered pasture

Opportunities for Swath Grazing in South Dakota

Fact sheet on the opportunities for Swath Grazing in South Dakota

Cost-effective and Balanced Cow Rations

Before buying "cheap" feed, it is important to ensure that it will be cost-effective when creating balanced rations for the winter. Learn some things to consider before purchasing.

Soybean field with volunteer corn stalks growing throughout.

Stalk Grazing to Combat Volunteer Corn

Fall aftermath grazing by livestock, particularly cows, can dramatically reduce the amount of volunteer corn in the field. Learn some key benefits that stalk grazing can bring to your operation.

Group of youth participants at rangeland and soil days.

38th Annual Rangeland and 17th Annual Soils Days Held in Murdo

August 15, 2022

SDSU Extension, along with the Jones County Conservation District and the South Dakota Natural Resources Conservation Service (NRCS), hosted the 38th Annual Rangeland and 17th Annual Soils Days June 14-15, 2022, in Murdo, South Dakota.

Row of cattle swatch grazzing along a fenceline in a field.

Swath Grazing

Swath grazing can be utilized with various crops and can improve utilization of the crops for feed, while decreasing fuel, harvest and feeding costs and also improving soil health.

Managing Earlier Weaned Calves

Weaning calves at an earlier-than-normal age is a proven strategy to reduce grass demands by 25% or more during drought conditions. Learn some key management considerations for getting started.

Woman preparing fresh herbs for canning in glass jars.

General Kitchen Safety for Food Preservation

Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.

Muddy field with no residual forage exhibiting signs of extreme soil erosion.

Five Range Management Principles: #4 Residual Forage

Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.

Is Agritourism for You?

Do you like people and wish to provide educational or entertainment opportunities that showcases your farm or ranch? If so, agritourism is an opportunity you may wish to explore!