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A single, gold wooden figure stands before a group of several wood figures, symbolizing the autocratic leadership style.

No One is Never a Leader

Leadership isn’t a one-size-fits-all concept. Whether you're managing a project, organizing a community event, leading a team at work, or planning something with your family, there are many ways to approach leadership.

Two female vendors serving a young girl and boy at a vendor stall at a farmers market.

Decisions for Farmers Market Setup and Operation

Farmers markets are unique because they represent multiple, individual vendors under a single name, location and organizational identity. Before the first selling day, a farmers market will need to do many of the things that each vendor does for their farm. For example, selecting a name and creating a logo for the market.

A group of young workers sitting at a table putting their hands together.

Leadership for Today Manageable Meetings

At one time or another, we have all answered the call to civic duty by serving on a committee or advisory board. For some, the experience has been productive and energizing. For others, the experience has been painful, marked by long meetings that are unorganized and frustrating.

a hand pick an onion from a box of vegetables

CSA Benefits: A Consumer Perspective

Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.

Children seated at desks in a classroom raise their hands

SDSU Extension Farm to School supports 'feeding kids great food’

September 05, 2024

In 2024, 69 schools in South Dakota reported serving local beef in school meals in what’s commonly called Beef to School, a component of the Farm to School program supported by SDSU Extension.

SDSU Extension accepting applications for 2025 Energize conference hosts

July 08, 2024

South Dakota State University Extension Community Vitality is accepting applications from communities that would like to host the 2025 Energize conference.

A table display of vegetables at a farmer's market.

Farmers Market Food Safety: At the Market

Displaying food and produce safely requires attention to reducing the risk of contamination.

Ages & Stages in the Garden: Ages 9-11

When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.

produce growing in a collection of raised beds in a SDSU Extension community garden

Community Gardens

Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food deserts across the state.

Understanding the New Folks in Town

In rural communities, making an effort to understand newcomers better may result in them staying in your community longer, while also attracting more people like them.