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A group of ranchers meeting out in the range.

A Five-Step Approach to Alleviating Farm Stress

Farm stressors can come from many directions including the agricultural system, farm and family finances, mental and physical health challenges, and relationship difficulties. A healthy response to these challenges involves paying attention to the stressors within all of these areas and determining coping strategies that are useful in each area.

snow plow clearing a highway

Are you ready for winter? ¿Està listo para el invierno?

The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.

A sprawling sorghum field ready for harvest

Sorghum Trial Results

In 2024, sorghum trials were conducted in 2 locations in South Dakota.

budget sheet with money and bills

Student Loan TIPS (Texting Intervention Program)

According to U.S. Department of Education data, 30% of federal student loans were in deferment and forbearance while 7% were in default (Cho, Johnson, Kiss, O’Neill, Mountain, & Gutter, 2016).

woman showing bugs to a group of adult learners

SDSU Extension Master Gardener Online Reporting System

Better Impact is a web-based tool where Master Gardeners can log their hours, update their contact information, see the latest news, and much more.

sketch of Earl Dailey

Earl Dailey Memorial Endowment Grants

View the criteria and applications for the Earl Dailey Memorial Endowment Professional Improvement Grant and Project Grant.

people shopping at a farmer's market

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

an image of fresh tomatoes

Farmers Market Food Safety: Health & Hygiene

Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.

Community Gardens: Budget & Fees

In order to have a sustainable project, it is very important to identify all of the expenses that are involved in the operation of your community garden. Are there costs associated with utilizing the site, site preparation (tilling, plowing, soil testing, or soil amendments), on-site resources (hose, fencing, or shared tools), marketing the garden, water usage, or insurance?

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Listening, Learning, Leading: 2018 Impact Reports

View the impacts of SDSU Extension’s state-wide network of dedicated professionals.